24. Cooking with Kris Lawson
“I love cooking YouTube… That is my go-to thing to watch on YouTube (apart from tech content). I’m vegetarian and I still watch all of the videos — they’re cooking with pork belly — I still watch it because I’m interested in what they’re doing!”
Check out Kris’ daily science, business and technology podcast, The Defrag.
Recorded on Feb 20, 2021 as part of #100in24 — Mike’s 100 interviews in 24 hours project.
Credits:
Original artwork by Ashley Ronning.
Recorded live at The Sausage Factory, Dulwich Hill on unceded Gadigal land.
Producers: Gab Burke, Tom Denham, Madeline Goldberger, Gus Macdonald, Ryan Pemberton and Joey Watson (EP).
4. James Willis wants to bring back ‘the poke’
24. Cooking with Kris Lawson
