24. Cooking with Kris Lawson
“I love cooking YouTube… That is my go-to thing to watch on YouTube (apart from tech content). I’m vegetarian and I still watch all of the videos — they’re cooking with pork belly — I still watch it because I’m interested in what they’re doing!”
Check out Kris’ daily science, business and technology podcast, The Defrag.
Recorded on Feb 20, 2021 as part of #100in24 — Mike’s 100 interviews in 24 hours project.
Credits:
Original artwork by Ashley Ronning.
Recorded live at The Sausage Factory, Dulwich Hill on unceded Gadigal land.
Producers: Gab Burke, Tom Denham, Madeline Goldberger, Gus Macdonald, Ryan Pemberton and Joey Watson (EP).
18. Jess O’Callaghan remembers Fantasy Glades and Peppermint Park
16. How Amy Bennett got hooked on Sumo
